APPETIZERS

Edamame

Yong green soybeans in pods. Cooked in boiling water and sprinkled with kosher salt.

$5.35

Garlic Edamame

Stir-fried with fresh garlic, soy sauce, and shichimi Japanese pepper.

$6.75

Shrimp Shu Mai

Shrimp dumpling, steamed.

$3.25+

Home-made Gyoza-Pork (5 Pieces )

Hand wrapped one by one, made from scratch- pork, cabbage, chives, green onion, ginger, and garlic dumpling, pan fried. It comes with slightly spicy soy vinegarette dipping sauce.

$9.95

Vegetable Gyoza (5 Pieces)

Vegetable dumpling, deep fried or steamed 5 pcs. It comes with slightly spicy soy vinegarette dipping sauce.

Onion, carrot, zucchini, sweet potato, pumpkin (Items are subject to market availability, and may change without prior notice) Come with Tentsuyu dipping sauce (Lite dashi sauce).

$7.75+

Mix Tempura

Two pieces shrimp and five pieces assorted vegetable. Come with Tentsuyu dipping sauce (Lite dashi sauce).

$11.50+

Fried Softshell Crab

Deep-fried soft shell crab served with homemade Ponzu sauce (citrus vinaigrette) with green onion.

$12.95+

Baby Octopus

Whole small octopus, lightly battered and deep fried. Very tender.

$11.50

Fried Tofu (Agedashi Tofu)

Tofu coated with potato starch and deep-fried. Served in savory dashi broth, topped with grated daikon radish and green onion.

$7.25

RICE BOWLS & CURRY

Una-ju Eel Bowl

Generous portion of BBQ eel over rice with eel sauce.

$27.00+

Eel & Egg Bowl (Una-tama Don)

BBQ eel and sliced onion simmered in dashi broth, bound with soft and silky egg, topped with green onion.

$27.00+

Chicken & Egg Bowl (Oyako Don)

Oyako literally means "parent-and-child“. Bite-size chicken and sliced onion simmered in dashi broth, bound with soft and silky egg, topped with green onion.

$15.50+

Tempura Bowl (Ten Don)

Two pieces shrimp & three pieces vegetable tempura on a bowl of rice.

$15.50+

Chicken Katsu Bowl (Chicken Katsu Don)

A bowl of rice topped with a chicken cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.)

$15.50+

Pork Katsu Bowl (Pork Katsu Don)

A bowl of rice topped with a pork cutlet and onion that is simmered in dashi broth, bound with soft and silky egg, topped with green onion. (Its texture is similar to chicken parmesan that contain cheese and tomato sauce.)

$15.50+

Grilled Chicken Curry

Curry over rice is one of the most popular dishes in Japan. A wide variety of vegetables and meats are used to make Japanese curry. Carrots, onions, and apples are creamed into the UNSUI original curry sauce. Enjoy Japanese curry with pan grilled chicken breast.

Vegetable Tempura Curry

$14.00+

NOODLES

Ton Kotsu (Pork Bone) Ramen

Thin firm textured noodles in savory broth that is made from stock of pork bone. Ton kotsu broth looks cloudy. Topped with Cha shu pork, cabbage, green onion, red pickled ginger, corn, Kikurage mushroom, and Menma bamboo shoots.

$14.50+

Shoyu (Smokey Soy Sauce) Ramen

Thin firm textured noodles in clean, light, and smoky shoyu (soy sauce) broth. Topped with Cha shu pork, cabbage, green onion, red pickled ginger, corn, Kikurage mushroom, and Menma bamboo shoots.

$14.50+

Chicken Yaki Soba

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Our yaki soba is cooked with cabbage, carrot, onion, zucchini, sprinkled with aonori (green flaked seaweed, looks like dried parsley), topped with red pickled ginger.

SOUP,SALAD,SIDE

Miso Soup

Miso soup is a traditional Japanese soup that starts with a dashi broth and is flavored with miso (fermented soybean) paste. Our miso soup contains tofu, green onion, and wakame seaweed.

$3.75+

Egg Drop Soup

Silken strands of cooked egg, corn, and green onion float in the soup.

$4.85

White Rice

Our rice gets special attentions. First, rice is washed very well until water becomes clean and clear. Then, it is soaked overnight before cooking in our gas rice cooker. It is the traditional Japanese way. You can taste the difference.

$3.00

Multigrain Brown Rice

This is what my family eats everyday. Original house blend of Brown rice, Wild rice, Red Rice, Quinoa, Red Quinoa, Amaranth, Brown Buckwheat, Chia seed, Hemp seed, Barley, Millet. Do you know anything healthier than this? Of course, there is no added fat.

$4.95

Cucumber & Wakame Seaweed Salad

Thinly sliced cucumber and wakame seaweed marinated in sweet rice vinegar. Refreshing, light, and delicious. Sprinkled with sesame seeds.

$6.75

Seaweed Salad

Refreshing bright green stringy seaweed.

$6.75

Calamari Salad

Calamari is smoked, sliced very thinly and mixed with marinated vegetables.

$7.85

DESSERT

Oreo Tempura

It's a state-fair and beach-boardwalk favorite that's worth every single calorie. We use lite tempura batter and dust with powdered sugar.

$5.40+

Sesame Mochi Ball

It is a pastry made from glutinous rice flour and filled with red bean paste. It is coated with sesame seeds on the outside and is crisp and chewy.

$4.50+

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